Imperial Dining

Soft naan bread baked with marinated house-pressed paneer cubes, roasted peppers, rich mozzarella, and authentic spiced tikka sauce.

Double spiced potato & pea tikki stacked with signature mint chutney, fresh tomatoes, crunchy purple onions, and toasted brioche buns.

Thin naan flatbread brushed with makhani gravy, topped with tender clay-oven roasted chicken pieces and double layered mozzarella.

Italian penne pasta tossed in premium, slow-cooked buttery tomato sauce infused with northern spices and finished with fresh coriander.

Extra-crispy crinkled skin potato fries generously dusted with spicy dry mango and tandoori powders, served with cool mint-mayo dip.

Clay-oven flatbread topped with classic fire-roasted plum tomato puree, fresh sweet basil leaves, and melted mozzarella.

Smoky grilled block of seasoned paneer cheese layered with rich tandoori spices, green coriander dressing, and purple pickled rings.

Super-crunchy fried chicken thigh coated in hot gunpowder spice glaze, finished with cream coleslaw and robust garlic spread.

Warm golden milk-solid dumplings soaked in traditional green cardamom syrup, layered beautifully with creamy vanilla gelato.